Rockafeller’s Restaurant has been a cherished part of the Virginia Beach dining scene since 1989. Family-owned and operated, Rockafeller’s was founded with a simple mission: to serve fresh, high-quality seafood with warm, attentive service—a promise they continue to uphold to this day.
Located in the Marina District at the Virginia Beach Oceanfront, the restaurant is known for its innovative seafood recipes, locally sourced ingredients, and welcoming atmosphere. The culinary team continually crafts new dishes while perfecting classic menu favorites, all while keeping prices reasonable and quality top-notch. They work closely with local fishermen, crabbers, oystermen, brewers, and farmers to ensure the freshest ingredients make it to your plate.
Many of Rockafeller’s staff members have been with the restaurant for over a decade—a rare sign of consistency and dedication in the industry. From the kitchen to the dining room, the entire team is focused on creating a memorable, enjoyable dining experience for every guest.
Beyond food, Rockafeller’s is deeply committed to the Virginia Beach community, supporting local causes and contributing to area organizations. Whether you’re a first-time visitor or a longtime regular, you’ll always be greeted with friendly, professional service and a menu full of flavor.
Despite ongoing city construction on Winston Salem Avenue, Rockafeller’s and the Marina District remain open and ready to welcome guests. The team is eager to make your visit as smooth and satisfying as possible—just sit back, relax, and enjoy a true taste of coastal Virginia.
308 Mediterranean Ave, , , Virginia Beach, VA 23451
P: (757) 422-5654