Blue Seafood and Spirits is an intimate, 60-seat, chef-owned restaurant in Virginia Beach, celebrated for its fresh, high-quality local seafood served in a casual yet elegant atmosphere. With a strong commitment to sourcing locally and preparing each dish with care, Blue has earned a loyal following among both locals and visitors.
The restaurant is best known for its award-winning crab cakes, tempura fried shrimp, creative fish dishes, and decadent chocolate bread pudding. In addition to its standout food, Blue also offers a thoughtfully curated drink selection featuring local beers, craft spirits, signature cocktails, and a full wine menu.
With its cozy size, chef-driven menu, and refined yet relaxed vibe, Blue Seafood and Spirits delivers a dining experience that’s both personal and memorable.
2181 Upton Drive, Ste 420, Virginia Beach, VA 23454
P: (757) 689-5395